Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Fruit Salad
Ingredients
Directions
Set the seeded grapes on ice.
Chop the walnuts and cut the celery into cubes.
Peel and slice the oranges, removing any seeds.
Peel the bananas and cut them into thin crosswise slices.
Line a salad bowl with crisp lettuce leaves.
Mix all the ingredients in a bowl, tossing them lightly.
Squeeze the lemon juice over the salad and top with mayonnaise dressing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + lemontop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Walnut + lettucetop 1% of all pairsSmell alikestrongCooked together491 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Celery + lemontop 3% of all pairsSmell alikestrongCooked together3,467 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Celery + lettucetop 4% of all pairsSmell alikestrongCooked together2,033 recipes
Shared aroma: nonanal (fat, citrus).
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Grape + bananatop 5% of all pairsSmell alikemoderateCooked together496 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the banana
How well each one fits the dish's main ingredients (grape, walnut, celery, orange, lettuce, lemon):
- Cranberryfits better
- Limefits better
- Figfits better
- Bananathe original
Fit is the average pairing score against grape, walnut, celery, orange, lettuce, lemon. Candidates are from the same food group and used in at least 100 recipes.
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