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Carrot Sweet Pickles

From an old cookbook · modernised transcription
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Why it works: Sugar and vinegar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Carrot Sweet Pickles

Ingredients

Directions

  1. Pare the carrots and slice them into quarters.

  2. Boil the carrots until tender.

  3. In a pot, bring sugar, vinegar, and water to a boil.

  4. Add the carrots and bring the mixture to a boil again.

  5. Spice to taste with whole cloves and stick cinnamon.

  6. Seal the mixture tightly in jars, ensuring the carrots are covered with liquid.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + vinegartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Vinegar + carrottop 23% of all pairs
    Smell alikemoderate
    Cooked together2,892 recipes

    Shared aroma: acetic acid (sour, vinegar).

  3. Sugar + carrottop 28% of all pairs
    Smell alikelow
    Cooked together4,211 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the carrot

How well each one fits the dish's main ingredients (sugar, vinegar):

  1. Mustardfits better
  2. Capsicumfits better
  3. Cucumberfits better
  4. Carrotthe original

Fit is the average pairing score against sugar, vinegar. Candidates are from the same food group and used in at least 100 recipes.

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