Boiled Mackerel
Ingredients
Directions
Fill a pot with tepid water.
Gently add the mackerel to the pot.
Cook very gently to avoid damaging the delicate skin.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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