Name: Fried Fish in Batter
Ingredients: fish, skin and bones removed, cut into pieces; batter (see Fish, page 344); smoking hot fat for frying

Fried Fish in Batter

Ingredients

fish, skin and bones removed, cut into pieces
batter (see Fish, page 344)
smoking hot fat for frying

Directions

Prepare the batter according to the recipe on page 344.
Heat a pan with enough fat until it is smoking hot.
Dip each piece of fish into the batter.
Fry the battered fish until cooked through.
Serve immediately with a suitable sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.