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Fried Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Fried Potatoes

Fried Potatoes

Ingredients

Directions

  1. Cut the potatoes thinly and dry them thoroughly.

  2. Heat the fat in a pan and add the potatoes.

  3. Cook gradually until they start to soften.

  4. Increase the heat and brown the potatoes until golden brown.

  5. Drain the potatoes, sprinkle with salt, and serve on a dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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