Potato Ribbons

Ingredients

• potatoes
• coarse sea salt
• hot fat for frying

Directions

1. Wash the potatoes and cut them into 1-inch thick slices.

2. Pare the slices evenly and cut them into long, thin ribbons.

3. Soak the ribbons in cold water for 1 hour.

4. Remove and dry the ribbons, tying them into knots if desired.

5. Drop the ribbons into hot fat and fry until golden brown.

6. Drain the ribbons, sprinkle with coarse sea salt, and serve hot.