Boiled Flour
Ingredients
Directions
Tie a quantity of flour in a cloth.
Boil it quickly in water for 5 hours.
Turn it out and allow to cool.
Remove the soft crust and grate the flour.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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