Skip to main content
Main

Sausage Rolls

Sausage rolls are biscuit dough wrapped around sausage and baked until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Sausage Rolls

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Prepare biscuit dough.

Assemble and bake

  1. Place a piece of sausage inside the dough.

  2. Roll the dough around the sausage.

  3. Bake in a preheated oven at 400°F (200°C) until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Biscuit dough
Forms the outer wrapper that bakes into a tender, flaky casing around the filling.
Sausage
Provides the savory filling that is enclosed inside the dough while it bakes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More sausage rolls recipes

Beef 3 See all 56 →

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes