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Fried Eggs

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fried Eggs

Ingredients

Directions

  1. Break the eggs into a dish.

  2. Carefully turn the eggs into a frying pan with hot lard or oil.

  3. While cooking, spoon the hot fat over the tops of the eggs to cook them.

  4. Alternatively, turn the eggs and fry both sides if preferred.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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