Duck Curry
Ingredients
Directions
Cut the duck into pieces as you would a chicken.
Curry the duck in the same manner.
Allow it to simmer for 1.5 hours.
Add ground cloves if desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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