Ox Tongue Curry
Ingredients
Directions
Wash the ox tongue thoroughly.
Boil the tongue in water until tender.
Remove the skin and cut the tongue into small squares.
Cook the squares in the broth until heated through.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Ox tongue
- Is the main protein; long simmering breaks down its connective tissue until it turns tender.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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