Kid Country Captain
Ingredients
Directions
Partially broil or roast the kid.
Add ½ cup of water to help the meat dissolve.
Follow the remaining directions for country captain as previously described.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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