Name: Veal Country Captain
Ingredients: shoulder of veal; water

Veal Country Captain

Ingredients

shoulder of veal
water

Directions

Partially roast or broil the shoulder of veal before cutting it up.
Alternatively, make the country captain by adding water instead of roasting the meat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.