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Red Herring Burta

From an old cookbook · modernised transcription
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Why it works: Onion and lime are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 4,263 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Red Herring Burta

Ingredients

Directions

  1. Minced the onions and green chillies.

  2. Broil the herring on a gridiron or frying pan until well cooked.

  3. Carefully remove the skin and bones from the herring.

  4. Pound the herring and mix it thoroughly with the minced onions, green chillies, and lime juice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + limetop 13% of all pairs
    Smell alikemoderate
    Cooked together4,263 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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