To Boil Carrots
Ingredients
Directions
Scrape and clean the carrots.
Place them in boiling water with some coarse sea salt.
Boil for 1 hour for very young carrots, or 2 to 3 hours for larger ones.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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