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Cow Tripe

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cow Tripe

Ingredients

Directions

  1. Dip the tripe in very hot water (not boiling) for a short while, holding one end in your hand.

  2. Lay the tripe on a board and scrape it with a knife.

  3. Continue pouring hot water over it while washing and scraping until the tripe is white and clean.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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