Why it works: Flour and egg are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 106,462 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Fried Mush
Ingredients
Directions
Prepare mush according to the previous recipe.
Pack the mush solidly in a wet bread pan.
Once cold, turn the pan onto a cutting board and slice into three-quarter inch pieces.
Dip each slice in flour or fry without dredging.
Heat oil in a pan and brown one side of the slices richly.
Turn the slices and brown the other side.
For a variation, dip slices in egg and coat with fine cracker crumbs before frying in deep hot fat.
Serve with crisp bacon.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + eggtop 15% of all pairsSmell alikelowCooked together106,462 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and egg barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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