Name: Consomme with Noodles
Ingredients: 6 cups consomme; 1/2 tablespoon finely chopped parsley; noodles; salt

Consomme with Noodles

Ingredients

6 cups consomme
1/2 tablespoon finely chopped parsley
noodles
salt

Directions

Cook the noodles in boiling salted water until tender.
Drain the noodles and add them to the hot consommé.
Stir in the finely chopped parsley before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Consommé: Forms the savory liquid base that carries the dish's flavor and body.
Noodles: Provide the starchy, chewy body that gives the soup substance.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.