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Mashed Potato a LA Elizabeth

A simple mashed potato dish flavored with chives or onions and topped with butter.

From an old cookbook · modernised transcription
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Why it works: Potato and chive work together. They rank in the top 2% of all ingredient pairs, and cooks put them together in 611 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Mashed Potato a LA Elizabeth

Ingredients

Directions

Make the mash

  1. Boil and mash the potatoes until smooth.

  2. Mix in the chives or onions thoroughly.

  3. Transfer the mixture to a serving dish.

Finish and serve

  1. Create small depressions in the potatoes.

  2. Place bits of butter in the depressions.

  3. Alternatively, use a pastry bag with a rose tube to pipe the potatoes into the serving dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + chivetop 2% of all pairs
    Smell alikemoderate
    Cooked together611 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Potato + buttertop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Chive + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together2,097 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Potatoes
Form the bulk of the dish, and mashing them creates a smooth, fluffy texture.
Chives or onions
Add a mild, sharp aroma that brightens the flavour of the mash.
Butter
Melts into the warm potatoes, adding richness and moisture.

Swap the chive

How well each one fits the dish's main ingredients (potato, butter):

  1. Chivethe original
  2. Onionfits about as well
  3. Asparagusfits less well
  4. Leekfits less well

Fit is the average pairing score against potato, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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