Why it works: Potato and chive work together. They rank in the top 2% of all ingredient pairs, and cooks put them together in 611 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Mashed Potato a LA Elizabeth
Ingredients
Directions
Make the mash
Boil and mash the potatoes until smooth.
Mix in the chives or onions thoroughly.
Transfer the mixture to a serving dish.
Finish and serve
Create small depressions in the potatoes.
Place bits of butter in the depressions.
Alternatively, use a pastry bag with a rose tube to pipe the potatoes into the serving dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Potato + chivetop 2% of all pairsSmell alikemoderateCooked together611 recipes
Shared aroma: decanal (soap, orange peel).
-
Potato + buttertop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
-
Chive + buttertop 16% of all pairsSmell alikemoderateCooked together2,097 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Potatoes
- Form the bulk of the dish, and mashing them creates a smooth, fluffy texture.
- Chives or onions
- Add a mild, sharp aroma that brightens the flavour of the mash.
- Butter
- Melts into the warm potatoes, adding richness and moisture.
Swap the chive
How well each one fits the dish's main ingredients (potato, butter):
- Chivethe original
- Onionfits about as well
- Asparagusfits less well
- Leekfits less well
Fit is the average pairing score against potato, butter. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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