Name: Sweetbreads with Truffles
Ingredients: sweetbreads; truffles; consomme

Sweetbreads with Truffles

Ingredients

sweetbreads
truffles
consomme

Directions

Blanch the sweetbreads and trim off the pipes and skin.
Make a small incision in the sweetbreads and insert a small round piece of truffle.
Braise the sweetbreads for a short time in good consomme.
Glaze the sweetbreads before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.