Potato
Ingredients
Directions
Boil the potatoes until tender.
Drain and let them dry for a few moments.
Sprinkle with coarse sea salt.
Cover the kettle with a towel until served.
Transfer to a napkin and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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