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Savoubt Omelet

A lightly seasoned omelet with parsley, tarragon, sweet herbs, pepper, and sea salt, cooked in butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Parsley and tarragon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,563 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Savoubt Omelet

Ingredients

Directions

Prepare the eggs

  1. Beat the eggs in a bowl.

  2. Add the chopped parsley, tarragon, sweet herbs, pepper, and salt.

Cook the omelet

  1. Melt the butter in an omelet pan over medium heat.

  2. Pour the egg mixture into the pan.

  3. Stir the mixture with a fork over a brisk fire.

  4. Shape the omelet into an oval cushion.

  5. Allow the omelet to brown slightly.

  6. Turn the omelet onto an oval dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + tarragontop 1% of all pairs
    Smell alikestrong
    Cooked together1,563 recipes

    Shared aroma: estragole (anise, licorice).

  2. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Tarragon + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together2,399 recipes

    Shared aroma: estragole (anise, licorice).

  4. Parsley + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into the structure of the omelet as they cook, giving it body and a tender texture.
Butter
Adds richness and flavor and helps keep the omelet from sticking while it browns.
Parsley
Contributes fresh, green herbal aroma and flavor to the eggs.
Tarragon
Adds a distinctive anise-like aroma and flavor to the eggs.

The step that matters

Stirring over a brisk fire. Eggs stirred while still runny form small, soft curds that set into a tender layer. If the heat is too low or stirring stops too early, the eggs can set unevenly, while too much heat without care can make them dry or rubbery.

Swap the tarragon

How well each one fits the dish's main ingredients (egg, parsley, pepper, butter):

  1. Tarragonthe original
  2. Thymefits about as well
  3. Dillfits about as well
  4. Nutmegfits about as well

Fit is the average pairing score against egg, parsley, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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