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Mince Pie

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 15 ingredients
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Why it works: Cinnamon and nutmeg match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 11,917 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Mince Pie

Ingredients

Directions

  1. Boil and chop the beef.

  2. Chop the suet, raisins, currants, and citron.

  3. In a large bowl, combine the beef, suet, raisins, currants, citron, sugar, lemon rind and juice, orange rind and juice, cinnamon, nutmeg, cloves, mace, brandy, wine, and salt.

  4. Pack the mixture tightly in a jar and stir well before using.

  5. To make the pie, use nearly 2/3 apples and more than 1/3 meat.

  6. Add enough cider to make it juicy and enough sugar to make it sweet.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cinnamon + nutmegtop 1% of all pairs
    Smell alikestrong
    Cooked together11,917 recipes

    Shared aroma: estragole (anise, licorice).

  2. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Raisin + cinnamontop 1% of all pairs
    Smell alikemoderate
    Cooked together5,390 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  4. Orange + cinnamontop 3% of all pairs
    Smell alikestrong
    Cooked together3,437 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the currant

How well each one fits the dish's main ingredients (beef, raisin, sugar, lemon, orange, cinnamon, nutmeg):

  1. Limefits better
  2. Figfits better
  3. Cranberryfits better
  4. Currantthe original

Fit is the average pairing score against beef, raisin, sugar, lemon, orange, cinnamon, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

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Mock 45Filling 14Lemon 8Fruit 5Patties 5Christmas 4 See all 109 →

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