Name: Nasturtium Seeds Used As Capers
Ingredients: nasturtium seeds; coarse sea salt; boiling vinegar

Nasturtium Seeds Used As Capers

Ingredients

nasturtium seeds
coarse sea salt
boiling vinegar

Directions

Gather the seeds before they harden.
Sprinkle salt over the seeds and let them sit for a day or two.
Place the seeds in empty pickle bottles.
Pour boiling vinegar over the seeds.
Allow to cool, then cork the bottles tightly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Nasturtium Seeds Used As Capers