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Asparagus Cooking

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Asparagus Cooking

Ingredients

Directions

  1. Remove the tough ends of the asparagus.

  2. Bring a pot of salted water to a boil.

  3. Add the asparagus and cook until tender, about 3-5 minutes.

  4. Drain and immediately place the asparagus in ice water to stop the cooking process.

  5. Serve chilled.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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