To EoAST Mutton
Ingredients
Directions
Place the hind quarter of mutton in a pot of boiling water.
Let it simmer for one hour.
Transfer the mutton to a baking pan.
Rub the mutton with coarse sea salt.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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