Why it works: Egg and potato are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 4,978 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓
Bacon and Eggs
Ingredients
Directions
Place nicely-cut slices of streaked bacon in a cold pan over low heat.
Turn the bacon frequently until cooked, about 3-4 minutes.
For the eggs, either poach or fry them in the bacon fat.
Baste the eggs with the fat, trim them, and drain excess grease before serving.
Serve the eggs on top of the bacon, with mashed potatoes around the dish if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + potatotop 29% of all pairsSmell alikemoderateCooked together4,978 recipes
Shared aroma: (e)-2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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