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Beef Brose

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Beef Brose

Ingredients

Directions

  1. Remove the meat from the boiling beef and reserve the liquor.

  2. Bring the liquor to a boil.

  3. Stir in browned oatmeal until well combined.

  4. Serve hot, adjusting thickness with additional boiling liquor or stock if necessary.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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