Cheese, Stilton

Ingredients

• 1 Stilton cheese
• good port or old ale

Directions

1. Scoop out a little cheese in three or four places.

2. Pour good port or old ale into the holes.

3. Stop the holes with the scooped-out cheese.

4. Allow the cheese to sit for two to three weeks.

5. When ready to serve, cut a slice of rind about ¼ inch thick from the top.

6. Replace the rind slice on top of the cheese before serving.

7. Keep the cheese closely covered in a damp place.

8. Serve with a clean napkin neatly pinned around it.