Skip to main content
Dessert

Chocolate Pudding

A chocolate pudding made with grated chocolate, cinnamon, boiling water, milk, sugar, eggs, and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Chocolate Pudding

Ingredients

Directions

Make the custard base

  1. Combine grated chocolate and cinnamon with boiling water in a bowl.

  2. Let it sit by the fire until dissolved.

  3. Mix in boiling milk and add sugar.

  4. Allow the mixture to cool.

  5. Stir in the beaten eggs.

Bake or steam and serve

  1. Pour the mixture into a buttered pie dish.

  2. Steam or bake for 30 minutes.

  3. Serve hot when steamed and cold when baked.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Cinnamon + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together12,655 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  3. Cinnamon + sugartop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Chocolate + cinnamontop 12% of all pairs
    Smell alikemoderate
    Cooked together1,808 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  5. Chocolate + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together15,404 recipes

    Shared aroma: guaiacol (smoky, sweet).

Cinnamon and sugar barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set the pudding into a soft custard as they cook, giving it structure.
Chocolate
Provides the main flavour and richness of the pudding.
Milk
Forms the liquid base that the eggs set in, adding softness and creaminess.
Sugar
Adds sweetness to balance the bitterness of the chocolate.

The step that matters

Stir in the beaten eggs. Eggs thicken when heated but can scramble if the mixture is too hot. Letting the mixture cool first keeps the eggs smooth and lets them set into a custard.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More chocolate pudding recipes

Steamed 30with Meringue 6Hot 6Baked 3Sauce 3Cold 3 See all 329 →

You might also like

Chocolate CreamChocolate Cream171 recipesChocolate CookiesChocolate Cookies76 recipesCinnamon RollsCinnamon Rolls71 recipesChocolate FudgeChocolate Fudge55 recipes