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Devilled Biscuit

From an old cookbook · modernised transcription
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Why it works: Biscuit and mustard match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 121 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Devilled Biscuit

Ingredients

Directions

  1. Make a seasoning by mixing cayenne pepper, anchovy paste, coarse sea salt, and curry powder.

  2. Butter the captain's biscuits generously.

  3. Spread the seasoning mixture over the biscuits and grill them.

  4. Alternatively, make a paste of cheese, mustard, and salt, and spread it over the biscuits when toasted.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Biscuit + mustardtop 4% of all pairs
    Smell alikestrong
    Cooked together121 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Pepper + mustardtop 9% of all pairs
    Smell alikemoderate
    Cooked together15,430 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Cheese + mustardtop 11% of all pairs
    Smell alikemoderate
    Cooked together1,805 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Pepper + biscuittop 12% of all pairs
    Smell alikemoderate
    Cooked together841 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mustard

How well each one fits the dish's main ingredients (pepper, anchovy, biscuit, butter, cheese):

  1. Mustardthe original
  2. Spinachfits about as well
  3. Capsicumfits about as well
  4. Potatofits about as well

Fit is the average pairing score against pepper, anchovy, biscuit, butter, cheese. Candidates are from the same food group and used in at least 100 recipes.

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