Truffles for
Ingredients
Directions
Wash the truffles by rinsing them in several waters until free from sand.
Put the truffles into good stock and let them boil gently for 15 minutes.
Allow them to cool in the liquid.
Slice the truffles for use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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