Godiveau Raised Pie
Ingredients
Directions
Fill a raised pie with balls made of Godiveau forcemeat mixed with any savoury ragout.
Pour a rich sauce over the whole.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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