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Haricot Beans

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Haricot Beans

Ingredients

Directions

  1. Soak the dried haricot beans in plenty of cold water for several hours.

  2. Drain the beans and place them in a saucepan with fresh cold water.

  3. Simmer gently until the beans are tender.

  4. Store any unused beans in a dry place, but use within twelve months to avoid mustiness.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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