Jewish Smoked Beef

Ingredients

• Jewish smoked beef
• water
• vegetables for garnish

Directions

1. Bring a pot of water to a boil.

2. Add the smoked beef and boil for 10 minutes.

3. Skim off any scum that rises to the surface.

4. Add cold water to reduce the heat to a simmer.

5. Gently bring the pot back to a boil.

6. Simmer until the meat is tender when probed with a skewer.

7. Remove the meat and serve hot or cold, garnished with vegetables.