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Lobster Omelet

A savory omelet made with minced lobster, eggs, butter, pepper, and sea salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Egg and butter are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 118,967 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Lobster Omelet

Ingredients

Directions

Prepare the filling

  1. Remove the flesh from the lobster and mince it finely.

  2. Whisk the eggs and strain them.

  3. Add the lobster, pepper, and salt to the eggs and whisk to mix thoroughly.

Cook and serve

  1. Melt the butter in an omelet pan.

  2. Pour the mixture into the pan and place over moderate heat.

  3. Stir in one direction until the omelet is set.

  4. Turn the omelet onto a very hot dish, fold it in two, and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Lobster + buttertop 18% of all pairs
    Smell alikemoderate
    Cooked together2,609 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  3. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Lobster + peppertop 27% of all pairs
    Smell alikelow
    Cooked together2,247 recipes

    Shared aroma: octanal (fat, soap).

  5. Lobster + eggtop 28% of all pairs
    Smell alikemoderate
    Cooked together1,484 recipes

    Shared aroma: octanal (fat, soap).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into a tender structure as they cook, forming the body of the omelet.
Lobster
Provides the main filling and rich, sweet seafood flavor.
Butter
Adds fat for flavor and helps keep the omelet from sticking to the pan.

The step that matters

Stir in one direction until the omelet is set. Stirring the egg gently in one direction forms soft, even curds. Over-stirring or high heat can make the eggs tough, dry, or unevenly cooked.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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