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Dessert

Marmalade, Orange, Pudding

A baked pudding made with eggs, milk, sugar, bread crumbs, suet, and orange marmalade.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Marmalade, Orange, Pudding

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Beat the eggs and mix with the milk and sugar for five minutes.

  2. Rub the stale bread through a wire sieve to prepare crumbs, discarding the crust.

Make the pudding

  1. Combine the bread crumbs and suet with the egg mixture and work until smooth.

  2. Grease a tin mold and fill it with the mixture, alternating layers of orange marmalade.

Bake

  1. Bake in a 350°F (175°C) oven for 1 hour and 15 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Milk + orangetop 15% of all pairs
    Smell alikemoderate
    Cooked together4,696 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and help set the pudding as it bakes.
Stale bread crumbs
Absorb the liquid and give the pudding its body.
Suet
Adds fat that keeps the pudding moist and tender.
Orange marmalade
Adds sweetness, acidity and orange aroma between the layers.
Sugar
Sweetens the custard and adds moisture-holding character.

The step that matters

Working the crumbs into the egg mixture until smooth. Stale crumbs need time to soak up the liquid evenly; lumps of dry crumb left in the batter can stay dry and tough after baking.

Swap the orange

How well each one fits the dish's main ingredients (egg, milk, sugar, bread, butter):

  1. Vanillafits better
  2. Figfits better
  3. Peachfits better
  4. Orangethe original

Fit is the average pairing score against egg, milk, sugar, bread, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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