Name: Mustard, Mixing of
Ingredients: boiling water; salt

Mustard, Mixing of

Ingredients

boiling water
salt

Directions

Mix a little salt with boiling water.
Rub the mixture smooth with the back of a spoon.
For added flavor, use shallot, tarragon, garlic, or spiced vinegar instead of water.
Make only enough to last a day or two for best freshness.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.