Oatmeal Gruel
Ingredients
Directions
Prepare
Mix the oatmeal smoothly with a little cold water.
Pour the boiling water over the mixture and stir well.
Let it stand for a few minutes to settle.
Gently pour it back into the saucepan, leaving the sediment behind.
Cook and serve
Simmer while stirring occasionally and skimming carefully.
Sweeten and flavor as desired, or add a little salt.
Serve with dry toast or biscuits.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Provides the starch and body that thicken the gruel as it simmers.
- Boiling water
- Hydrates the oatmeal and carries its starch into a thin, drinkable liquid.
The step that matters
Let it stand, then pour off gently. Oatmeal starch settles to the bottom as sediment. Pouring slowly and leaving that layer behind keeps the gruel smooth rather than gritty or pasty.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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