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Dessert

Orange Marmalade Pudding

A steamed pudding made with beef suet, bread crumbs, orange marmalade, sugar, candied peel, eggs, milk, and served with wine sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Bread and milk are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11,466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

Orange Marmalade Pudding

Ingredients

Directions

Prepare

  1. Mix the shredded suet, bread crumbs, orange marmalade, sugar, candied peel, salt, beaten eggs, and milk in a bowl.

  2. Place the mixture into a floured cloth and tie it securely.

Boil and serve

  1. Submerge the cloth in boiling water and boil for 4 hours.

  2. Carefully remove the pudding from the cloth and serve with wine sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  2. Beef + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together3,759 recipes

    Shared aroma: 1-hexanal (fruit).

  3. Beef + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together4,032 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Orange + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together4,696 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beef suet
Adds richness and a moist, tender texture as it melts during cooking.
Bread crumbs
Provides the body that holds the pudding together and soaks up moisture.
Eggs
Bind the mixture and help it set into a firm, sliceable pudding.
Orange marmalade
Adds sweetness, citrus flavour and moisture to the pudding.

Swap the orange

How well each one fits the dish's main ingredients (beef, bread, sugar, egg, milk):

  1. Vanillafits better
  2. Figfits better
  3. Raisinfits better
  4. Orangethe original

Fit is the average pairing score against beef, bread, sugar, egg, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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