Pork, Loin Of, Roast
Ingredients
Directions
Score the skin of the pork loin at equal distances, about ¼ inch apart.
Brush the skin with salad oil.
Place the pork loin before a clear fire, keeping it at a good distance.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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