Potato Chips
Ingredients
Directions
Cut raw potatoes into small cubes or thin shavings.
Heat oil in a frying pan.
Fry the potato pieces until they begin to turn color.
Remove from the frying pan immediately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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