Why it works: Potato and pepper are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 8,305 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Potato Nest
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Mash the cold boiled potatoes and line a well-buttered pie dish with them.
Cut the ham into 2-inch square pieces and place them on top of the potatoes.
Sprinkle with a little cayenne pepper.
Bake and serve
Bake in a 400°F (200°C) oven for about 15 minutes.
Carefully break the eggs into the dish, keeping the yolks whole.
Return to the oven and bake until the eggs are well cooked.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + peppertop 9% of all pairsSmell alikemoderateCooked together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Potato + buttertop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Ham + buttertop 16% of all pairsSmell alikemoderateCooked together5,475 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Ham + eggtop 17% of all pairsSmell alikemoderateCooked together4,526 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Potatoes
- Form the base nest that holds the ham and eggs together.
- Eggs
- Set when baked, binding the dish and giving a firm, rich topping.
- Ham
- Adds savoury, salty flavour and a meaty texture to the nest.
The step that matters
Carefully break the eggs into the dish, keeping the yolks whole. Cracking eggs gently keeps the yolks intact and centred in the potato nest. Handling them carefully also stops the whites from spreading over the edges before they set in the oven.
Swap the potato
How well each one fits the dish's main ingredients (ham, pepper, egg, butter):
- Capsicumfits better
- Asparagusfits better
- Mustardfits about as well
- Potatothe original
Fit is the average pairing score against ham, pepper, egg, butter. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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