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Prawns in Aspic

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Prawns in Aspic

Ingredients

Directions

  1. Prepare the aspic jelly.

  2. Fill dariole moulds with cold water, then empty them.

  3. Add a little aspic jelly to the bottom of each mould.

  4. When the jelly is partly set, place one or two prawns in each mould and fill up with more jelly.

  5. Once set, turn the moulds out onto a dish.

  6. Garnish with a little cress and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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