Roast Quails on Toast
Ingredients
Directions
Prepare the quails by either drawing them or leaving them whole.
Wrap a slice of fat bacon and a vine-leaf around each quail.
Roast the quails over a fire until cooked through.
Serve the roasted quails on slices of toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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