Sausages, Baked
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Preheat the oven to 350°F (175°C).
Place the sausages in a single layer in a dripping tin and add a little fat.
Bake and serve
Bake gently for 1.5 hours, turning them when browned on one side.
Once cooked, lift them out and drain.
Serve hot with brown sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Pork sausages
- Provide the main protein and fat that flavour the dish as they cook.
The step that matters
Turning the sausages when browned on one side. Turning them once a side has browned lets the sausages colour evenly and keeps them from sticking or cooking unevenly in the dish.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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