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Sausages, Boiled

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sausages, Boiled

Ingredients

Directions

  1. Put the sausages into boiling water.

  2. Let them boil once, then reduce heat and simmer gently until cooked, about 10 to 15 minutes depending on size.

  3. Drain the sausages and serve them on toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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