Photo: Matheus Cenali
Ingredients
- 20 large apples
- sugar to taste
- pounded cinnamon
- grated lemon peel
- 6 egg whites
- butter for greasing
Directions
1
Bake the apples until tender enough to peel.
2
Rub the apples through a fine sieve.
3
Add sugar, pounded cinnamon, and grated lemon peel, stirring continuously for 15 minutes.
4
Beat the egg whites to stiff peaks and fold them into the mixture, stirring gently.
5
Grease a hoop on a sheet of paper and pour the mixture in.
6
Bake in a cool oven at 300°F (150°C).
7
Optionally, ice the apple snow before serving.