Name: Stock, Meat
Ingredients: meat from stock; stock

Stock, Meat

Ingredients

meat from stock
stock

Directions

Simmer the meat gently until tender, but do not overcook it to the point of falling apart.
Serve the meat as a stew with some of the stock thickened to make gravy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.