Sweetbread Kromeskies

Ingredients

• sweetbreads (prepared as for croquettes)
• cold boiled fat bacon (thinly sliced)
• frying batter
• oil for frying
• fried parsley (for garnish)

Directions

1. Prepare the sweetbreads as for croquettes and let them cool completely.

2. Divide the mixture into equal portions and shape them like corks.

3. Place each portion on a slice of cold boiled bacon that wraps around the mince.

4. Set them aside in a cool place until ready to fry.

5. Dip each piece into frying batter and fry in hot oil until crisp and lightly browned, about 3-4 minutes.

6. Drain on a wire sieve lined with paper, pile on a napkin, garnish with fried parsley, and serve immediately.